- Go to your local fish market in the morning.
- Buy the more expensive clams that were just brought in that morning.
- Watch the people clean them.
- Take them home and wash the shells.
- Place the shells on a tray.
- Put one clam on each shell.
- Next, put cheese on top.
- Then, a bit of butter.
- Sprinkle oregano.
- Put on the grill.
- Once warm and melty, squeeze a little lemon juice.
- Enjoy!
I think I ate about 50 of these last weekend....yum.
